Process for the hydrolysis of starch and fermentable hydrolysates obtained therefrom
US4266027A · kind A · utility
28Cited by
9References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 12, 1980 |
| Grant date | May 5, 1981 |
| Priority date | — |
| Expiry date | Mar 12, 2000 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC13K1/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An aqueous starch slurry is initially hydrolyzed in the presence of acid or enzyme and thereafter, the liquefied starch is saccharified in the presence of an acid cationic exchange resin to provide a sterile aqueous solution containing at least about 60 weight percent fermentable sugar based on the weight of the original starch present.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.