Microwave proofing and baking bread utilizing metal pans
US4271203A · kind A · utility
8Cited by
3References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 20, 1979 |
| Grant date | Jun 2, 1981 |
| Priority date | — |
| Expiry date | Jun 20, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of proofing and baking bread in metal pans using microwave energy as described. Overall proofing and baking time are reduced by a method combining conventional and microwave proofing of the bread loaves prior to conventional and microwave baking. Significant reduction in processing time results when the bread is conventionally and microwave proofed and conventionally and microwave energy baked.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.