Process for preparing blister-inhibited potato chips
US4272554A · kind A · utility
39Cited by
4References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 7, 1979 |
| Grant date | Jun 9, 1981 |
| Priority date | — |
| Expiry date | May 7, 1999 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Potato chips that are inhibited against blister formation during frying are obtained by providing a small, but limited, amount of very dilute calcium, e.g., calcium chloride, in the potato slices prior to frying.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.