Formed food product of microfibrillar protein and process for the production thereof
US4275084A · kind A · utility
42Cited by
7References
16Claims
0Family size
Assignees
Inventors
Key dates
| Filing date | Dec 11, 1979 |
| Grant date | Jun 23, 1981 |
| Priority date | — |
| Expiry date | Dec 11, 1999 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
There is disclosed a formed food product of microfibrillar protein comprising a bundle of microfibrillar protein having a diameter of fiber of 10.mu. or less and a high heat resistance (A) and a microfibrillar protein having a diameter of fiber of 10.mu. or less and a low heat resistance (B) and optionally one or more fillers and/or other additives, which has similar structure and texture to those of cooked natural meats and has excellent stability to hot water cooking, excellent shape retention and good texture, and hence is useful as an artificial meat product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.