Chocolate having defined hard fat
US4276322A · kind A · utility
23Cited by
5References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 11, 1977 |
| Grant date | Jun 30, 1981 |
| Priority date | — |
| Expiry date | May 11, 1997 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/38
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Chocolate is provided containing a hard fat comprising a mixture of a natural, high POP/POS/SOS-fat and a narrowly defined SOS/POS-fat. The hard fat lies within an area defined in FIG. 18, 19 or 20; in the absence of the SOS/POS-fat, the hard fat lies outside the area. Particular mixtures are also claimed for use as hard fats. Palm mid-fraction is a preferred natural, high POP/POS/SOS-fat.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.