Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
US4278692A · kind A · utility
5Cited by
8References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 12, 1978 |
| Grant date | Jul 14, 1981 |
| Priority date | — |
| Expiry date | May 12, 1998 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T428/2989
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A dry mix for use in preparing a stable viscous emulsion with increased preparation tolerance comprising an encapsulated gum, the encapsulant being effective to retard hydration of the gum when manually mixed with an aqueous solution and then an oil, the rate of hydration of the gum and the amount of gum being effective to provide a stable viscous emulsion for at least 24 hours after mixing. The dry mix also comprising an amount of solids effective to obtain a desired viscosity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.