Fibrous edible proteins having fat particles homogeneously dispersed therethrough
US4287219A · kind A · utility
37Cited by
7References
23Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Feb 22, 1980 |
| Grant date | Sep 1, 1981 |
| Priority date | — |
| Expiry date | Feb 22, 2000 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Filamentary edible proteins having fat globules uniformly dispersed therethrough are shaped, e.g., by wet spinning, from homogeneous protein/fat formulations, the diameters of the fat globules being from 1 to 60 microns and the fat having a degree of saponification of no greater than 5%. Such fibrous proteins are, for example, attractive meat substitutes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.