Frozen aerated ready-to-eat gelatin composition
US4297379A · kind A · utility
66Cited by
8References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 27, 1980 |
| Grant date | Oct 27, 1981 |
| Priority date | — |
| Expiry date | Mar 27, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A frozen aerated gelatin mix is prepared by dissolving a gelatin mix containing 0.6% to less than 5% gelatin, 5% to 50% solids and acid in water, cooling the dissolved mix while agitating and aerating the mix, shaping, then freezing the mix to a core temperature less than 10.degree. F. (-10.degree. C.). This frozen aerated composition has a pH of 2.5 to 7 and is ready-to-eat at freezer temperatures, while providing a smooth and creamy texture, but without excessive gummy or icy characteristics.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.