Proteinaceous food product
US4303691A · kind A · utility
19Cited by
3References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 10, 1980 |
| Grant date | Dec 1, 1981 |
| Priority date | — |
| Expiry date | Oct 10, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L11/45
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A proteinaceous food product simulating cheese, comprising a blend of (a) soy protein selected from the class consisting of soy isolate, cold insoluble soy fraction, and combinations thereof, (b) gelatin, (c) a hydrocolloid gum preferably including either xanthan-locust bean gum mixtures and carrageenans, (d) fat, and (e) water. Other desirable ingredients include an emulsifier, salt, chelating agent, coloring agent and flavoring.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.