Food product
US4305964A · kind A · utility
39Cited by
5References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 16, 1979 |
| Grant date | Dec 15, 1981 |
| Priority date | — |
| Expiry date | Nov 16, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides food products comprising a continuous aqueous phase and a dispersed gelled aqueous phase. The dispersed phase is preferably made up of gelled water beads of average diameter of 5-10 microns, which beads can, if desired, be coated with a layer of oil. The gelled water beads can contain hydrocolloids, e.g. locust bean gum.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.