Method of preparing albumin rich foodstuff raw materials
US4311715A · kind A · utility
1Cited by
3References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 3, 1980 |
| Grant date | Jan 19, 1982 |
| Priority date | — |
| Expiry date | Mar 3, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L11/50
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
In preparing miso like albumin rich foodstuff raw material, malt of rice or the like is sterilized with ethyl alcohol or an aqueous solution thereof, the sterilized malt is admixed with steamed or boiled soya beans and the resulting mixture is aged at a temperature of 20.degree. C.-50.degree. C. for about one week or more.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.