Method of baking firm bread
US4318931A · kind A · utility
32Cited by
4References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 20, 1979 |
| Grant date | Mar 9, 1982 |
| Priority date | — |
| Expiry date | Jun 20, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of baking firm bread in metal pans using microwave energy is described. The baking process of this invention involves a two-stage baking process utilizing conventional heating as a first stage in covered baking pans normally utilized for baking firm bread, and a second stage involving the simultaneous use of conventional heating and microwave energy.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.