Aerated confections
US4323588A · kind A · utility
37Cited by
6References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 7, 1980 |
| Grant date | Apr 6, 1982 |
| Priority date | — |
| Expiry date | Aug 7, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/52
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An aerated confection, such as marshmallow or nougat, which has good stability, can be deposited or extruded, will not collapse and can be subjected to high humidity. The aerated confection is preferably sugarless and contains a hydrogenated starch hydrolysate together with a hydrogenated sugar, such as isomaltitol.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.