Active dried bakers' yeast
US4328250A · kind A · utility
5Cited by
5References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 2, 1978 |
| Grant date | May 4, 1982 |
| Priority date | — |
| Expiry date | Aug 2, 1998 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/942
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A dry yeast composition in particulate form containing at least 92% dry matter is prepared consisting essentially of active dry bakers' yeast capable of fermenting sweetened doughs containing more than 5% sugar and an emulsifying agent having an HLB value of between 3 and 11. The emulsifying agent is added to the yeast before drying and protects the yeast during drying.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.