Production of protein fibres
US4328252A · kind A · utility
10Cited by
9References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 9, 1980 |
| Grant date | May 4, 1982 |
| Priority date | — |
| Expiry date | Sep 9, 2000 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S530/841
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Elastic and rubbery protein fibres are formed by injection of a protein micellar mass through a screen or die into hot water or other fluid medium having a pH of about 5.5 to about 7.5 and a temperature above about 90.degree. C. The protein fibres have characteristics rendering them useful in various food analogs.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.