Process for production of peroxidase
US4328312A · kind A · utility
7Cited by
1References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 10, 1980 |
| Grant date | May 4, 1982 |
| Priority date | — |
| Expiry date | Apr 10, 2000 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/911
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Peroxidase, which is an enzyme having a catalytic effect on oxidation by hydrogen peroxide and known to be found in vegetables such as horseradish or Japanese radish, is produced according to a biological process using a microorganism belonging to the genus Myrothecium and capable of producing a peroxidase, for example, Myrothecium gramineum 38-3, 46-2 and 283-2, and Myrothecium verrucaria IFO 6113 and IFO 6133.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.