Pourable, crunchy batter for food products
US4330566A · kind A · utility
14Cited by
6References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 8, 1980 |
| Grant date | May 18, 1982 |
| Priority date | — |
| Expiry date | Dec 8, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/12
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
An edible food coating in the form of a batter which is applied to an item of food such as chicken and the like. The batter coating includes a fluid shortening which contains a solid triglyceride largely in the beta crystal form, a food grade binder and breading materials. The coated food product, when baked, has the attributes of a batter-coated, deep fat fried, or pan fried food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.