System for making frozen food article
US4332145A · kind A · utility
Inventors
Key dates
| Filing date | Feb 9, 1981 |
| Grant date | Jun 1, 1982 |
| Priority date | — |
| Expiry date | Feb 9, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/281
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
System for making frozen food article comprises a refrigeration source of high capacity, a food-freezing chamber normally maintained at ambient temperature and of low thermal capacity, a source of food or vegetable juice or puree for freezing, and a controller. The controller controls the refrigeration source to maintain an adequate supply of chilled coolant, controls the discharge of the coolant liquid to a coolant jacket around the frozen food chamber for rapid chilling, controls the discharge of food material to the chamber, controls the beating of the food material while it is freezing, and finally controls the discharge of the resultant beaten frozen food article into a receiving cup.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.