Fabricated meat and meat by-products and process
US4332823A · kind A · utility
25Cited by
9References
9Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 7, 1980 |
| Grant date | Jun 1, 1982 |
| Priority date | — |
| Expiry date | Apr 7, 2000 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing fabricated meat and meat by-products comprising the steps of: emulsifying meat or meat by-products; admixing a salt with the emulsified material; admixing texturized soy with the emulsified meat and salt; forming the admixture into a desired shape; and blanching the shaped admixture in a temperature range of 170.degree. F.-210.degree. F.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.