Vegetable and fruit preservation process
US4336273A · kind A · utility
27Cited by
14References
39Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 3, 1980 |
| Grant date | Jun 22, 1982 |
| Priority date | — |
| Expiry date | Oct 3, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B7/154
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Loss of texture in vegetable and fruit material caused by heating such material in connection with the preservation thereof can be minimized by contacting the fresh vegetable and fruit material with certain organic compounds for a short period of time and then removing the organic compound by rinsing the material with water or a water-based medium prior to heating the vegetable and fruit material.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.