Cocoa product and process of preparation
US4343818A · kind A · utility
22Cited by
11References
12Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 21, 1980 |
| Grant date | Aug 10, 1982 |
| Priority date | — |
| Expiry date | Apr 21, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A cocoa product is prepared by enzymatically hydrolyzing an aqueous slurry of low fat cocoa with an amylase-containing enzyme, adding alkali to the hydrolyzed slurry and heating the alkali containing slurry.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.