Preservation of fruits and vegetables
US4344971A · kind A · utility
14Cited by
5References
26Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Mar 31, 1981 |
| Grant date | Aug 17, 1982 |
| Priority date | — |
| Expiry date | Mar 31, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/03
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Preservation of fruits and vegetables with a protein precipitate obtained by treating a protein-containing liquid with an anionic surface active agent containing not less than 8 carbon atoms.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.