Method for curing and smoking pork skins to condition them for rendering
US4344973A · kind A · utility
9Cited by
15References
9Claims
0Family size
Inventors
Key dates
| Filing date | Oct 2, 1981 |
| Grant date | Aug 17, 1982 |
| Priority date | — |
| Expiry date | Oct 2, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for processing pork skins in which a liquid smoke and a curing solution are applied to the skins after which they are continuously passed on a conveyor belt through an enclosure containing heat which is regulated so that the skins are cured and smoked. The temperature of the skins is controlled so that the skins are cured and smoked but are not rendered or popped.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.