Process for the production of agglomerated bread crumbs
US4344975A · kind A · utility
25Cited by
4References
19Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Mar 7, 1980 |
| Grant date | Aug 17, 1982 |
| Priority date | — |
| Expiry date | Mar 7, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/198
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a process for the production of bread crumbs from a starch-containing raw material characterized by the raw material being humidified to a water content of 20 to 50% by weight while forming agglomerates, the agglomerates being baked under the influence of humid heat and subsequently dried. Bread crumbs of a desired agglomerate size are obtained from the dried product, if necessary, after granulation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.