Process for the continuous fermentation of aqueous slurries for the production of alcohol and yeast biomass
US4346113A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Sep 18, 1980 |
| Grant date | Aug 24, 1982 |
| Priority date | — |
| Expiry date | Sep 18, 2000 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/804
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A continuous process for the production of alcohol and yeast biomass by reaction in a uniform fermenting mixture of a sugar-bearing, aqueous slurry, starter yeast, yeast nutrients and an oxygen-bearing gas, wherein the yeast is a flocculating, bottom yeast, the portion of the wort which remains after separation of the alcohol-bearing medium therefrom, is recycled to the fermenting mixture, the oxygen-bearing gas is dispersed homogeneously throughout the fermenting mixture, and is introduced to maintain a mean-free oxygen concentration not greater than 1 ppm in the aqueous phase, and the process is controlled to maintain the measurable free sugar concentration in the fermenting mixture at a level which does not exceed 0.1 percent by weight, and to maintain the active yeast concentration in the fermenting mixture between 100 and 110 percent of the specific degree of fermentation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.