Method for reducing the bacterial population of blood powder
US4347259A · kind A · utility
40Cited by
2References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 15, 1980 |
| Grant date | Aug 31, 1982 |
| Priority date | — |
| Expiry date | Jan 15, 2000 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S530/83
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A method for reducing the bacterial population of a blood powder having a moisture content of about 30% by weight or less, comprising heating the powder at a heating temperature of about 80 to about 160.degree. C. for a period of time to reduce the bacterial population of the blood powder so as to obtain blood products having a solubility of at least 50% without denaturing the blood protein. The blood product is useful for a foodstuff material and a rheological binding agent suitable for the improvement of the quality of a processed foodstuff.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.