Corn steeping process for products thus obtained and their use in the manufacture of penicillin
US4359528A · kind A · utility
13Cited by
7References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 28, 1980 |
| Grant date | Nov 16, 1982 |
| Priority date | — |
| Expiry date | Aug 28, 2000 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/10
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The invention relates to a corn-steeping process. In this process the temperature of the steeping water decreases from silo to silo and the cycling ratio is comprised between 0.8 and 1.2 m.sup.3 per ton of commercial corn. The Corn-Steep obtained can be applied especially in the manufacture of penicillin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.