Acid-resisting whipping cream powder and process for producing the same
US4370353A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Oct 8, 1980 |
| Grant date | Jan 25, 1983 |
| Priority date | — |
| Expiry date | Oct 8, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L9/22
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An acid-resisting whipping cream powder which comprises sodium or calcium caseinate, a vehicle, a fat or oil, an acetylated monoglyceride and a cyclic phosphate and/or a polymer material. The acid-resisting whipping cream powder is easily reconstituted and incorporated with gas by whipping even under an acidic condition to give a whipped cream of rich volume. The cream powder is produced by dispersing or dissolving the caseinate and the vehicle in water or a liquid medium suitable for food and drink, adding thereto the fat or oil and the acetylated monoglyceride, emulsifying the mixture, adding thereto the cyclic phosphate and/or the polymer material, homogenizing the mixture and then spray-drying the homogenized mixture.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.