Process for brewing beer
US4371550A · kind A · utility
2Cited by
3References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 13, 1981 |
| Grant date | Feb 1, 1983 |
| Priority date | — |
| Expiry date | Feb 13, 2001 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12C12/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Beer is brewed by a process which comprises mixing a high-gravity liquor comprising a fermenting wort of an original gravity of 14 to 21 degrees of plato after the high kraeusen period and a low-gravity liquor comprising a fermenting wort or wort of an original gravity of 3 to 6 degrees of plato and subjecting the resulting mixture to fermentation thereby to obtain a beer of an original gravity of 6 to 9 degrees of plato.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.