Semi-moist dog food preparation
US4371558A · kind A · utility
13Cited by
7References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 11, 1981 |
| Grant date | Feb 1, 1983 |
| Priority date | — |
| Expiry date | Feb 11, 2001 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The process of preparing a semi-moist pet food product comprising the steps of: admixing and cooking ground meat or meat by-products with water, propylene glycol, phosphoric acid and one or more acids selected from the group consisting of fumaric acid and succinic acid, the admixture being a substantially soupy consistency; and, further admixing and cooking therewith water non-gellatinous absorbent ingredients in sufficient proportion to render the admixture a semi-moist relatively solid mass.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.