Candy base and liquid center hard candy made therefrom
US4372942A · kind A · utility
70Cited by
12References
16Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Aug 13, 1981 |
| Grant date | Feb 8, 1983 |
| Priority date | — |
| Expiry date | Aug 13, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K9/0056
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A candy base which comprises, before cooking, from about 35 to about 60%, by weight, sucrose, from about 55 to about 35%, by weight, corn syrup and from about 1 to about 10% by weight of a fluidizing agent selected from the group consisting of mannitol and a mixture of mannitol and sorbitol having a weight ratio of mannitol to sorbitol of at least about 1:1.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.