Method of operating a pressure fryer
US4372980A · kind A · utility
25Cited by
3References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 3, 1981 |
| Grant date | Feb 8, 1983 |
| Priority date | — |
| Expiry date | Jun 3, 2001 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N27/048
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
A pressure fryer having a vessel adapted to cook a food product within a bath of cooking oil. Means are provided for detecting the presence of water in the vessel and the bath and for automatically disabling the heater of the fryer if water is present in such quantity as to create a potentially unsafe condition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.