Restructured meat product for roasting and method of preparing same
US4377597A · kind A · utility
20Cited by
14References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 13, 1982 |
| Grant date | Mar 22, 1983 |
| Priority date | — |
| Expiry date | Jan 13, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/03
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A restructured meat product for cooking comprises a mixture of lean meat chunks and elongated thin strips of lean meat which are interspersed between and intertwined about the chunks. The strips cooperate with myosin on the surface of the meat to form a product which, when cooked and sliced, resembles natural meat in taste, appearance and bite.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.