Chewing gum having improved softness
US4378374A · kind A · utility
46Cited by
9References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 21, 1981 |
| Grant date | Mar 29, 1983 |
| Priority date | — |
| Expiry date | Dec 21, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G4/066
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A chewing gum is provided having improved processability and softness. The improved properties are achieved through the use of a fatty acid or fatty acid ester softening agent, such as glycerol trioleate, in place of conventional softeners such as lecithin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.