Simulated milk protein replacer of improved suspension characteristics
US4378376A · kind A · utility
18Cited by
7References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 9, 1981 |
| Grant date | Mar 29, 1983 |
| Priority date | — |
| Expiry date | Jan 9, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C21/04
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to a simulated milk protein product, suitable as a milk replacer for young animals with excellent suspension characteristics in water. The simulated milk product is formed by enzymatically treating a slurry of vegetable components. The slurry is then heated to inactivate the enzyme followed by drying and mixing with various minerals, vitamins and fats to form a nutritionally complete milk replacer for animals having excellent suspension characteristics in water.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.