Process for manufacturing sweetened liquors and derivatives thereof from cellulose-containing vegetable substrates
US4378432A · kind A · utility
3Cited by
4References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 25, 1981 |
| Grant date | Mar 29, 1983 |
| Priority date | — |
| Expiry date | Sep 25, 2001 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Sweetened liquors are obtained from a cellulose-containing vegetable substrate by a process comprising two essential steps: PA1 (a) treating the vegetable substrate with an aqueous solution of phosphoric acid alone or in admixture with sulfuric acid, and PA1 (b) thereafter effecting enzymatic hydrolysis of the resultant treated substrate to recover additional reducing sugars.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.