Patent · US Expired

Fermentation process

US4385118A · kind A · utility

5Cited by
2References
17Claims
0Family size

Assignee

Inventors

Key dates

Filing dateOct 22, 1981
Grant dateMay 24, 1983
Priority date
Expiry dateOct 22, 2001

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S435/813
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

An improved process is provided for the continuous fermentation of sugar to ethanol in a series of fermentation vessels featuring yeast recycle which is independent of the conditions of fermentation occurring in each vessel at a particular point in time. The process facilitates the management of yeast levels in each fermentation vessel so as to provide an optimum overall rate of ethanol production.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.