Intermediate mositure frozen foods
US4390550A · kind A · utility
29Cited by
22References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 21, 1980 |
| Grant date | Jun 28, 1983 |
| Priority date | — |
| Expiry date | May 21, 2000 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A40/90
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Infusing fruit with sugar solutes which reduce the water activity by creating sites for removing part of the water content and bathing said fruit in sugar bath to infuse sugar therein, the bath being a fructose-containing corn syrup of about 70 to 80% sugar solids with 40-90% being resulting in fruit having a water activity of 0.45 to 0.65. The fruit is added to cereal.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.