Patent · US Expired

Process for the production of a molded food product by sintering

US4394395A · kind A · utility

44Cited by
11References
8Claims
0Family size

Assignee

Inventors

Key dates

Filing dateOct 13, 1981
Grant dateJul 19, 1983
Priority date
Expiry dateOct 13, 2001

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB65G2201/0205
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The invention relates to a process for producing a food product in the form of an individual article, particularly a bar, by sintering a powder-form starting material. To carry out the process, the powder is introduced into the cells of a mould, lightly compacted in the cells, heat-treated in a furnace for a period and at a temperature such that the individual particles melt at their surface and adhere to one another, after which the articles are removed from their moulds and cooled. The process is applicable to culinary products and to articles of confectionery or chocolate. The articles obtained may be coated.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.