Composite ice confections and processes for preparing them
US4396633A · kind A · utility
Assignee
Inventor
Key dates
| Filing date | Mar 20, 1981 |
| Grant date | Aug 2, 1983 |
| Priority date | — |
| Expiry date | Mar 20, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A composite frozen confection containing a layer of ice confection and a layer or coating of fat based confectionery having suspended therein flavoring and sweetening solids wherein the fat composition has a SCI of: PA1 70-93 at -20.degree. C. PA1 60-93 at -10.degree. C. PA1 55-90 at 0.degree. C. PA1 15-40 at 20.degree. C. PA1 0-12 at 30.degree. C. PA1 0 at 40.degree. C. A slip melting point in the range of 25.degree.-45.degree. C., and a coating pliability parameter of at least 3. The frozen confection may also include a dry confection such as a wafer wherein the fat based confection separates the ice confection from such dry confection.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.