Powdered gluten composition, processes for the production thereof and uses therefor
US4396637A · kind A · utility
4Cited by
11References
12Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Dec 4, 1980 |
| Grant date | Aug 2, 1983 |
| Priority date | — |
| Expiry date | Dec 4, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/265
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A dry modified vital gluten composition which includes vital gluten modified by dispersing wet vital gluten in a food grade hydrophobic liquid in the presence of an edible emulsifier, reducing the pressure, elevating the temperature to about 65.degree. C. in a short period of time and separating the dried particulate gluten from the liquid, whereby the gluten is dehydrated and rendered substantially odorless, tasteless and more functional.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.