Patent · US Expired

Method for producing bread

US4405648A · kind A · utility

19Cited by

3References

2Claims

0Family size

Assignee

NISSHIN FLOUR MILLING INC. · JP

Inventors

Shin-Ichi Atsumi · Kawagoe, JP
Masayuki Sasaki · Nagano, JP
Ikuo Kitamura · Fujisawa, JP

Key dates

Filing date	Feb 13, 1981
Grant date	Sep 20, 1983
Priority date	—
Expiry date	Feb 13, 2001

Classification

Technology area (CPC A)Human Necessities
CPC primaryA21D2/28
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A method for producing bread comprising the steps of kneading a dough containing wheat flour with an additive mixture consisting of a L-ascorbic acid; a reducing agent, and a thickner, fermenting the dough and baking same.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.