Patent · US Expired

Compressed yeast product and process

US4405650A · kind A · utility

5Cited by
4References
14Claims
0Family size

Assignee

Inventor

Key dates

Filing dateJul 27, 1981
Grant dateSep 20, 1983
Priority date
Expiry dateJul 27, 2001

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23J1/18
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Disclosed are an improved process for preparing compressed yeast and the product of that process. Prior to filtering yeast, it is conventional to contact the yeast with salt or other osmotically-active material to extract a portion of the intracellular water. Some solids are also withdrawn from the yeast cells; and, unless these are washed away prior to filtration, they tend to clog the filter medium. Our improvement concerns washing the yeast prior to filtration and results in increased filtration rates, increased filter medium life, and yeast of improved quality. The product yeast has improved color and plasticity and a lower salt content.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.