Coated confectionery with a high protein content and process for production thereof

US4415596A · kind A · utility

Assignee

• August Storck, KG · DE

Inventors

• Geert Andersen · Hamm, DE
• Manfred Lemke · Hamm, DE

Key dates

• Filing date: Sep 7, 1982
• Grant date: Nov 15, 1983
• Expiry date: Sep 7, 2002

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23G3/54
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

There is provided a coated confectionery having a high protein content, wherein a core compound containing albumin is coated with a fat containing pliable, soft caramel compound. The albumin may be present in both the core compound and the coating compound. The albumin may be in the form of hydrophobed albumin particles.