Cake mix containing a lipophilic emulsifier system
US4419377A · kind A · utility
13Cited by
15References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 22, 1982 |
| Grant date | Dec 6, 1983 |
| Priority date | — |
| Expiry date | Mar 22, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A culinary mix for use in preparing baked goods is disclosed. This mix utilizes a lipophilic emulsifier system, and a high level of leavening. This enables the consumer to bake a cake using microwave radiant energy which is comparable in structure, moistness and taste to that baked in a convection oven. The lipophilic emulsifier system comprises propylene glycol monoesters, monoglycerides, glycerolacto esters, and polyglycerol esters.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.