Process for treating confectionery
US4421779A · kind A · utility
3Cited by
6References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 10, 1982 |
| Grant date | Dec 20, 1983 |
| Priority date | — |
| Expiry date | May 10, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/0226
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A treated confectionery can be baked along with a dough and exhibits the distinct characteristics of a confectionery even after baking. The confectionery, which is comprised of a substantial amount of fat, is prepared by heating a confectionery of suitable composition to form a melt, and then cooling and solidifying the confectionery through the temperature range of about 120.degree. F. to about 80.degree. F. at an overall rate that is sufficiently slow for the desired product characteristics to develop.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.