Flavoring with ethyl-2-methylthioisobutyrate
US4426403A · kind A · utility
11Cited by
2References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 22, 1982 |
| Grant date | Jan 17, 1984 |
| Priority date | — |
| Expiry date | Mar 22, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/2022
- WIPO fieldOrganic fine chemistry
- WIPO sectorChemistry
Abstract
This invention relates to a foodstuff which contains an amount of an ethyl-methylthio substituted alkyl ester having the following structure: ##STR1## wherein R and R' independently is either hydrogen or an alkyl group of from one to three carbon atoms and n is either zero or one. The ethyl-methylthio substituted alkyl ester will augment or enhance a fruity, vegetable or green pine needle flavor to the foodstuff.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.