Powdered cheesecake mix
US4427709A · kind A · utility
12Cited by
5References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 30, 1981 |
| Grant date | Jan 24, 1984 |
| Priority date | — |
| Expiry date | Sep 30, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/294
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A powdered cheesecake mix is formulated with sugar, cheese, non-fat milk solids, fat, pregelatinized amylose-containing starch, gelling agents and a sufficient level of fatty acid mono and/or diesters of propylene glycol or glycol to shorten the sling texture otherwise produced, in the prepared cheesecake, by the amylose-containing starch.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.