Composite ice confections and processes for preparing them
US4430350A · kind A · utility
Assignee
Inventor
Key dates
| Filing date | May 10, 1982 |
| Grant date | Feb 7, 1984 |
| Priority date | — |
| Expiry date | May 10, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A composite frozen confection comprising an ice confection in contact with a layer of fat-based confectionery, said confectionery being a suspension of sweetening and flavoring solids in an edible fat, wherein the edible fat includes a fat composition which is an interesterified mixture of about 75% to 90% of a lauric acid or oil and about 10% to 25% of a non-lauric oil having PA1 (a) solids content index (SCI) values (%) in each of the following ranges: PA2 70-93 at -20.degree. C. PA2 65-93 at -10.degree. C. PA2 55-90 at 0.degree. C. PA2 15-40 at 20.degree. C. PA2 0-12 at 30.degree. C. and, PA2 0 at 35.degree. C.; PA1 (b) slip melting point in the range 23.degree.-32.degree. C., and PA1 (c) a brittleness time of at least 45 seconds.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.