Vegetable canning process
US4431676A · kind A · utility
0Cited by
19References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 23, 1982 |
| Grant date | Feb 14, 1984 |
| Priority date | — |
| Expiry date | Dec 23, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B7/157
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for canning vegetables characterized in that vegetables in the form of pieces of thin cross-section are treated osmotically to remove liquid, then pressed mechanically to remove further liquid, filled into cans and sauced, after which the cans are sealed and sterilized.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.